Did you know that there are certain foods that we can eat to improve our blood circulation and prevent many heart diseases? Yes, that’s right! There are many blood thinning foods that are known to reduce the risk of clotting. But, before we talk about the variety of natural blood thinning foods, it is imperative to understand what blood clotting is and how it affects our body?
Blood clotting is a normal yet complex process which is known to prevent bleeding when there is an injury or a cut in our body. However, there are times when blood clots form in some critical parts of our body like heart, lung or brain, which if not treated in time, can cause serious complications. These clots may occur in the arterial or venous blood vessels. It is when this clot breaks and travels through the blood, it disrupts the flow of blood to important organs such as heart, lungs or brain, and can result in stroke.Blood is the most important fuel required by the body as it helps in transporting nutrients to the cells and ensures smooth functioning of the system by supplying oxygen to various organs of the body. However, you may sometimes develop blood clots that can clog the arteries, further blocking the supply of nutrients to the vital organs. Blood clots are simply amalgamation of red blood cells that build up at the site of injury or due to a particular ailment. In some cases it can be healthy as it stops excessive bleeding in the body, however excessive clotting can be a sign of severe health problems like Deep Vein Thrombosis (DVT). In simpler terms, blood clot is a blockage of a healthy vessel that may lead to various health problems. A mass of red blood cells clump together and stop the blood flow in the vessel. Blood clots may not just form in one part of the body and can occur any where. Here are some amazing home remedies for blood clot.
Here are 5 natural blood thinners to reduce blood clots and the risk of stroke:
1. Ginger
One of the best ways to add ginger to your diet is to begin your morning with tasty ginger tea. Research says that sipping ginger tea is quite beneficial and may cure many health problems. And, when it comes to blood thinning, ginger is known to reduce inflammation and further relaxes the muscles. Who knew that a single cup of ginger tea can do wonders for your health.
2. Cayenne Peppers
Cayenne peppers are power-packed with properties that help in thinning our blood. And, the credit goes to salicylates, which are found in high amount in cayenne peppers. Adding cayenne peppers to our daily diet, in the form of capsules or in the food, could lower your blood pressure and increase circulation.
3. Salmon
It is said that foods that are high in omega-3 fatty acids such as salmon, tuna and trout are one of the best blood thinning foods. It is mainly because omega-3 fatty acids help lower the cholesterol levels in our body. Moreover, they are known to reduce the chances of clotting in the blood.
4. Red Wine
Many experts and nutritionists believe that drinking a glass of red wine every day may help prevent heart diseases, as red wine is known to have properties that help in thinning the blood and further preventing clogged arteries. And, we know how much you fancy drinking red wine, so don’t just get carried away and stick to only one glass a day.
5. Cinnamon
We add cinnamon to enhance the taste and fragrance of our dish or drink, especially when added to tea, it tastes bliss. But, did you know that it is a powerful anti-coagulant? Cinnamon is capable of lowering blood pressure and relieving inflammatory conditions. This may reduce the chances of having a stroke. However, long-term consumption of cinnamon may cause liver damage, therefore, make sure you use this spice sparingly.
6. Turmeric
The active compound present in turmeric known as curcumin works on the blood platelets to prevent clots. Its medicinal properties can also help in curing the pain caused due to the formation of clots. The bio-active properties of turmeric are said to be attributed to various components isolated from its rhizome. Turmeric acts as an anti-thrombotic or anti-coagulant agent, which involves modulation of numerous factors that aid in the process of clot formation.
7. Garlic
According to Nutritionist Shilpa, garlic has sulphur compounds that are known to melt blood clots. Consume one raw garlic clove in the morning for effective results. Garlic works on the smooth muscles of the arteries and causes them to relax and dilate, thereby lowering blood pressure. It also works as a blood thinner, thereby preventing blood clots in patients at risk for clots.
8. Flax Seeds and Chia Seeds
These tiny seeds are full of healthy omega-3 fatty acids that help in preventing blood clots and improve blood circulation. Flaxseeds are said to make platelets, the blood cells involved in clotting, less sticky. In fact, these seeds may reduce the risk of hardening of the arteries. Chia seeds are known to be natural blood thinners. They come packed with essential nutrients, especially omega-3 fatty acids that are good for the heart. Other than the natural foods and drinks mentioned above, there are other natural foods like pineapple, ginseng, kelp, olive oil, almonds and more that are known to reduce blood clotting. However, it’s important to note that these foods need be taken in moderation. Always speak to your doctor before trying anything that could have an impact on your health.
