Embark on a culinary journey through Delhi NCR’s finest dining experiences, discovering the hottest summer menus in the vibrant city’s gastronomic scene.
SEASONAL AND LOCAL AT OLLY, OLIVE’S ALL-DAY CAFÉ & BAR, GURGAON
Like a second home Olly is a peaceful escape from the city’s hustle and bustle. With a cafe menu featuring classics, fresh coffee, unique beverages, and homemade cold-pressed juices, on offer is a delightful everyday experience. The summer menu is influenced by seasonal and local produce, aimed at ensuring a light and refreshing dining experience during the warmer months. Abundant with fresh salads, bowl food, and light grills, the menu promises to be both satisfying and light. The culinary inspiration stems from a desire to cater to the most discerning palates, offering a diverse selection that caters to all tastes. Olly’s offerings encompass world cuisine crafted from the finest quality ingredients. Their charming terrace provides a cool retreat, complete with live music on Monday, Tuesday, and Friday evenings.
Must Try: Baked Crispy Sweet Potato Skins, Prawn, Mango & Avocado Salad, The Forbidden Rice Salad, Asian Style Buddha Bowl & Almond Crusted Baked Sole Fish
A TANTALIZING JOURNEY AT THE CHINA KITCHEN, THE HYATT REGENCY NEW DELHI
The China Kitchen offers a unique Chinese dining experience that sets it apart. Diners get to enjoy their meals right in the kitchen, giving a fresh and authentic touch to their dining experience. With a strong emphasis on using fresh,-quality ingredients and expert culinary methods, The China Kitchen serves up an immersive culinary journey through Chinese cuisine. Their famous Peking duck and specially curated menu by Chef Zhang are highlights not to be missed. Experience a tantalizing voyage through Chinese culinary delights with the new summer lunch menu. Infusing traditional flavours with a touch of innovation, each dish reflects the rich tapestry of Chinese cuisine. Meticulously chosen ingredients and expert cooking methods elevate classics like the Beijing-style chilled cucumber salad and the fragrant Sichuan fried rice. Delve into specialties such as the Southern-style lotus root fritter and the luxurious Gong bao diced chicken, celebrating diversity and authenticity. Embark on a culinary escapade that captures the essence of summer in every flavourful bite.
Must Try: Southern Style Lotus Root Fritter, Sizzling Sliced Lamb, Gong Bao Diced Chicken Clay Pot, Braised Tofu is a Hearty vegetarian option with tofu, vegetables, and aromatic sauces. And the Wok-Fried String Beans, stir-fried with chili and garlic chip, make for a savoury and spicy side dish.
SUMMER IN MY HEART AT VIET: NOM, CYBER HUB, WOLDMARK & DLF SAKET
As the sun casts its golden rays to signal a new season, Viet:nom unveils a tantalizing array of seasonal delights, marrying traditional Vietnamese flavours with a modern flair. With a steadfast commitment to authenticity and culinary mastery, it presents a menu that invites guests on a sensory journey through the symphony of tastes and textures embodied in their signature Banh Mi sandwiches. Combining tender proteins, crisp vegetables, and house-made spreads, these sandwiches redefine street food with sophistication. Complimenting this epicurean adventure are the meticulously crafted cocktails and mocktails, skilfully prepared with premium spirits, fresh herbs, and homemade cordials. From refreshing fruit-infused mocktails to innovative cocktail creations inspired by Vietnamese flavours, each sip offers a refined experience of taste and creativity. The menu is a celebration of the season’s abundance and Vietnamese culinary art.
Must Try: From crisp salads brimming with seasonal produce to delicate summer rolls bursting with succulent fillings and fragrant herbs, each dish is a harmonious blend of tradition and innovation.
SALADS AND SAVOURY AT L’OPÉRA,
MULTIPLE OUTLETS
At this revered French Boulangerie, Pâtisserie, and Salon de Thé, the seasonal selection features an array of refreshing salads tailored for the summer, light and delectable meals catering to diverse palates, and a fresh assortment of summer coolers perfect for savouring on hot summer days and evenings. The new menu is artfully complemented by Lopera’s renowned seasonal mango collection, presented in captivating new presentations Adding to the culinary experience, the savoury offerings introduce enticing additions such as Alfredo Pasta in Fettuccine – a creamy fettuccine pasta bathed in a luscious Alfredo sauce and adorned with Parmesan cheese and Panzanella Salad – a lively and tangy ensemble of seasonal vegetables, fresh basil, Parmesan cheese, and crispy bread croutons, among other delightful surprises.
Must Try: Alfredo Pasta in Fettuccine, Herbed Risotto with Pesto Prawns is a harmony of flavours and textures, Panzanella Salad, a vibrant tangy salad with seasonal vegetables, fresh basil, Parmesan cheese and crunchy bread croutons.
VIBRANT ESSENCE OF SADDI DILLI AT CAFÉ DELHI HEIGHTS, MULTIPLE OUTLETS
Reflecting the Capital’s generous spirit through its generous servings of exquisitely prepared dishes. Constantly evolving with a new outlet each month and revamped aesthetics across many locations, Café Delhi Heights has unveiled an enticing New Menu designed to tantalize the taste buds of discerning food enthusiasts. Founder Mr. Vikrant Batra proudly champions the diverse and imaginative culinary offerings at CDH that aim to delight all five senses. Chef Ashish Singh has consistently impressed food aficionados since the brand’s inception, and the latest menu is poised to continue this tradition of culinary excellence. Featuring delectable specialties such as the healthy Italian Chicken Salad and the Miso Avocado & Tofu Bowl, the menu also showcases a range of gourmet options including savoury wraps, flavourful Mexican dishes, and tantalizing meal bowls crafted for the pleasure of the palate.
Must Try: Health-conscious patrons can savour the Protein Bowl or Poke Bowl, while dessert lovers can indulge in the luscious Red Velvet Lava and Fruit Truffle creations, adding a sweet conclusion to the culinary journey at Café Delhi Heights.
Akanksha Dean is an independent food & travel writer, a chef and a catalyst and is the first Indian to have trained at Osteria Francescana, in Modena, Italy, rated as the world’s best restaurant in the World’s 50 Best Restaurants, in 2016 and 2018 and currently in the Best of The Best Category.
