Here’s how garlic can be used to remove a stubborn splinter

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Having a splinter in your body can be really painful and even pulling it out using tweezers can be a struggle. But while stubborn pieces of wood or glass may seem impossible to get rid off, the most unlikely things may help.
It has now been revealed that garlic cloves can act as a natural remedy to remove splinters. But the method requires a lot more than just rubbing garlic on the affected area, one actually needs to cut the clove and place it on the skin.A duct tape can be used to fasten and seal it there as one is required to keep it that way overnight. Garlic is a natural antibiotic which works against the swelling to ease the pain and force the splinter toward the surface of the skin so that it can be pulled out.
Apart from this garlic is effective against mosquitoes and can also help people with diabetes, bronchitis, arthritis and dandruff.There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips – you name it! It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Our ancestors have used it as a bug-repellant, Medieval Europe against plague and the Egyptians would even bury it along with their dead! Some benefits of garlic are credited to the presence of the sulphur-containing compound, Allicin, found in fresh.Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits.Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago.Richard S. Rivlin wrote in the Journal of Nutrition that the ancient Greek physician Hippocrates (circa. 460-370 BC), known today as “the father of Western medicine,” prescribed garlic for a wide range of conditions and illnesses. Hippocrates promoted the use of garlic for treating respiratory problems, parasites, poor digestion, and fatigue. According to experts at Kew Gardens, England’s royal botanical center of excellence, the people of ancient India valued the therapeutic properties of garlic and also thought it to be an aphrodisiac. The upper classes avoided garlic because they despised its strong odor, while monks, “…widows, adolescents, and those who had taken up a vow or were fasting, could not eat garlic because of its stimulant quality.”

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