Tulsi, also known as the Holy Basil, is a sacred plant that you will find in most Indian households. It is often seated out in the aangan or a courtyard, watered carefully and worshiped by the members of the family. While Tulsi has a special religious significance, it is also prized for its medicinal qualities. According to Ayurveda and traditional medicine, the bitter and slightly astringent Tulsi leaves are nature’s best antibiotics. According to Ayurveda Expert, Dr. Ashutosh Gautam, “The essential oils found in Tulsi, effectively act on our respiratory system.”Tulsi leaves are definitely one of the most commonly used ingredients in many Indian home remedies. Be it a kadha to cure a congested chest and cough or a warm and soothing tea to relieve fever, Tulsi find its way in many natural remedies that mothers and grandmothers swear by. It is also often recommended to start your day by having two to three fresh Tulsi leaves on an empty stomach. It is a great blood purifier and is known to flush out toxins and clean your internal systems. Along with this comes the advice to not chew Tulsi leaves but instead swallow them. There has been ever-growing debate on whether Tulsi leaves should be swallowed of chewed with more support for the former as chewing them may bring certain negative consequences.
If we look at it from the religious context, some people believe that chewing Tulsi leaves is disrespectful as Tulsi was also the name of Lord Vishnu’s (one of the three main Gods in Hinduism) wife and therefore, the plant is worshiped and considered sacred. But that’s not all, there is a scientific side to this too which suggests that it is best to swallow Tulsi leaves.
Tulsi Contains Mercury and Iron
One reason is that Tulsi leaves contain a high amount of mercury and iron, which are released on chewing them. These minerals are known to damage your teeth and cause discoloration. Moreover, Tulsi leaves are also slightly acidic in nature and since the environment in our mouth is alkaline, it may cause the tooth enamel to wear away if consumed regularly in very large quantities.
However, the fresh juice extracted from Tulsi leave is often used as a home remedy for mouth ulcers. But it is still advised to avoid chewing raw Tulsi leaves. Nutritionist Parveen Verma agrees, “Tulsi does contain mercury which can lead to tanning of your teeth but it is not really harmful per say for dental health. There is no solid evidence to prove that Tulsi leaves can cause tooth decay.” Therefore, most people recommend that raw Tulsi leaves should be gulped down with a glass of water instead of being chewed, perhaps as a preventive measure.”
How to Consume Tulsi
A great way to consume Tulsi is to prepare a tea. It is known to boost your immunity and fight germs and can heal many skin disorders like acne. It is also believed to control your blood sugar levels. For a cup of herbal and caffeine-free tea, boil ¼ cup of Tulsi leaves with water. After the first boil, bring down the heat to low and let it brew for about 10 minutes.
Add 1 teaspoon of honey and 2 teaspoons of lime juice and strain. Sip gently.Easy to grow and widely found in the Indian subcontinent, not only is tulsi a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda.
Tulsi is commonly found in two varieties – the green coloured Lakshmi tulsi and the purple hued Krishna tulsi. Apart from the Indian subcontinent, it can also be found in tropical regions of most Southeast Asian countries.
Tulsi is worshipped, is offered the gods and is grown in many Hindu households not in vain but for a well-established reason – this humble, inexpensive herb comes loaded with a host of benefits.
Tulsi is extremely beneficial for humans. From warding off some of the most common ailments, strengthening immunity, fighting bacterial & viral infections to combating and treating various hair and skin disorders – just a few leaves of tulsi when used regularly can help resolve a host of health and lifestyle related issues.
