Depression may up risk of multiple chronic diseases: Study

Women who experience symptoms of depression are at increased risk of developing multiple chronic diseases such as diabetes, heart disease, stroke and cancer, a...

How To Use Ghee For Various Home Remedies

One of India's most treasured foods, ghee or clarified butter has long been known for its healing properties and health and beauty benefits. Ghee...

These foods can help you prevent dehydration during summers

The intense summer heat leaves you feel drained out, but eating the right kind of food can help prevent dehydration. Certain foods aid digestion...

10 Magical Benefits of Onions That Keep the Doctor Away

Onions are best known for two things: bad breath and tears. The popular vegetable found in most types of cuisine gives dishes their flavorful...

Women with sleep apnea at increased risk of cancer: Study

LONDON: Women with obstructive sleep apnea (OSA) appear to be at an elevated risk of getting cancer than men with the condition, warn researchers. The study,...

Time to junk the junk food

The current generation wants everything fast; fast mobile phones, fast cars, fast delivery and fast foods. However, it does not realise that anything that...

Quarter of global population at tuberculosis risk: Study

A quarter of the world's population is at high risk of developing tuberculosis, reveals a new study.The study, published in European Respiratory Journal, shows...

IIT Guwahati builds hand-held device to detect bacteria

Indian Institute of Technology (IIT) Guwahati researchers have developed a low-cost, hand-held device for rapid detection of bacteria, bringing portable bacterial detection kits closer...

Kids notice more, better learners than adults: Study

While adults are good at paying attention to what you tell them, children notice everything and hence are better at grasping new things, say...

Whole body vibration reduces diabetic inflammation: Study

Whole body vibration (WBV) can significantly improve how well our body uses glucose as an energy source and adjust our microbiome and immune cells...

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