Anti-Ageing Herbs: 8 Ayurveda Herbs To Slow Down Ageing
Ageing is an inevitable; it involves the changes in a person with physical, psychological, mental and social change. Wrinkled skin, greying hair and macular...
Here’s Why Ayurveda Says You Should Avoid Raw Food
The raw food trend is perhaps one of the most controversial food trends to have ever hit the food circuit. The advocates of raw...
Honey With Warm Milk: A Toxic Combination?
It was late at night when I was about to go to bed with a cup of warm milk with honey in it, and...
Triphala Churna: A Fuss-Free Way to Get Rid of Your Digestive...
Ayurveda is a goldmine of remedies that promise a cure for some of our everyday health woes. The age-old science comes studded with the...
Apple Tea: Weight Loss Benefits And How To Make It At...
Apple is a fruit with multifarious uses and health benefits. Whether you like to eat it raw or toss it in salads, custards, puddings,...
Does Ayurveda Allow Snacking? 5 Dietary Guidelines You Must Keep...
While binge-eating is something that is greatly looked down upon by health experts, healthy snacking can bring world of a difference to your health....
7 Powerful Health Benefits of Moringa Powder: The Miracle Herb
You’ll be surprised to know that this green herb which is commonly used in South Indian meals is actually a powerful superfood. The multi-purpose...
7 Amazing Coriander Seeds Benefits: From Tackling Diabetes to Improving the...
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you...
An Ayurvedic Treatment For Cancer in The Pipeline?
After creating ripples in the country and abroad for it’s home-based and natural cures, Ayurveda may soon be eying the territory which has had...
7 Amazing Benefits of Cabbage Juice, the New Health Tonic
The multi-layered veggie parcel and powerhouse of vitamins and minerals, cabbage is very well known for its properties in Ayurveda. Its high content of...
